Peabody, of Culinary Concoctions by Peabody, recently posted a delicious-looking recipe for Brown Sugar Pound Cake. The mouth-watering pictures are enough to make me try a Martha Stewart recipe for the first time. And that's an accomplishment, for sure.
One of my very favorite foods is peanut butter--not any of that natural stuff, either, but good ol' creamy Jif. You know, the processed stuff. But I think I would enjoy Peanut Butter Crumble Cake (courtesy of Baking Bites with any brand of peanut butter, and cheers to Nicole for introducing yet another recipe to my test file!
I think oatmeal is the forgotten flavor of cookie, yet a nice, soft, spicy oatmeal cookie is one of the most satisfying experiences. Marilyn of Simmer Till Done has thought of 25 Ways to Make Oatmeal Cookies Even Better, and, although not all twenty-five are to my taste, that post has certainly whetted my appetite for an old-fashioned oatmeal cookie, maybe with a twist or two.
Looking for something a little richer and fancier than cookies? Try the Sour Cream Scones, as featured on Joy the Baker's blog. They look so fluffy and delicious--and after you're done drooling over those photos, scroll down for a fun list of Joy's other loves.
I've done a whole lot of baking, but I've never made a jelly roll. Well, the Lemon Berry Roulade at Pastry Studio has inspired me to try something new. It just looks so refreshing and delicious!
And finally, the savory... I think that everyone should know How to Boil an Egg, and Sydney of The Crepes of Wrath shows us this important skill. So if you're in need of a delicious, nutritious snack, take a break from baking and try some hard-boiled eggs--you won't regret it.
That's all for my sniffing around this time. Stay tuned to "Smells Like Dessert" for recipes, tips, tricks, amusements, and general oddities!